" WHITE FONDANT White fondant - used by itself for coating or decorating confectionery and pastry products - used in combination with Superio or Fineo cream margarines, for fine confectionery....
" House of European tradition and knowledge in the confectionery and pastry products, the Eurocas group of companies produces, distributes and exports high quality ingredients for the pastry and....
Prontalluso is a vegetable base cream, which substitutes perfectly the dairy cream, having a much better stability at high temperatures in summer time or in regions with year long warm climate.....
The Eurocas group of companies operates on the bakery, pastry and confectionery market for the past 15 years, producing and distributing professional margarines and non dairy cream, in liquid form.....